Corsair Buck Yeah

Corsair

Buck Yeah

(0.75l, 46%)


8.2/10
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Corsair Buck Yeah, oh yeah!

Corsair Distillery is a complete accident. Darek Bell and Andrew Webber were childhood friends. Darek and Andrew would hang out in Darek's garage and make home-brew beer. They set out to invent a new biodiesel process and got stuck. Andrew said that making biodiesel was hard, but making Whiskey would be a lot easier. So Darek went off to the Bruichladdich Distilling Academy and next thing you know… Today Corsair has seven core products and nineteen “seasonal and experimental” releases, all emblazoned with a logo that looks like it came from a “Reservoir Dogs” movie poster.

Corsair Buck Yeah is a Whiskey made from buckwheat and Victory Malt. To call this combination “unique” would be an understatement. First, buckwheat is not wheat… it is a plant related to the rhubarb that is cultivated for its grain-like seeds. Victory Malt is a brand of a barley malt usually used to bring a toasted, nutty flavour to ale. Buck Yeah is one of their “seasonal and experimental” products and is one of the most interesting things we’ve tasted this year. With its spiciness, try it wherever you would use Rye.

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  • Style
    Wheat Whiskey
  • Region
    Kentucky
  • Country
    United States
  • Alcohol
    46%
  • Distillery
  • Bottler
    Corsair

Flavour Spiral™

About The Flavour Spiral

Close
herbs
hops
oily
marzipan
fragrant
perfumed
bitter
cardamom
tannic
What does Corsair Buck Yeah taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Corsair Buck Yeah and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln Country Process) is what some producers say differentiates Tennessee whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.

Tasting Notes

Appearance / Color
Warm amber

Nose / Aroma / Smell
Roasted almonds and S’mores (toasted marshmallow, graham cracker, and chocolate)

Flavor / Taste / Palate
Cinnamon-apple-oatmeal, brown butter, vanilla, and wood

Finish
Warm, with more spice and a lingering dryness
Ratings & Reviews
joseph
joseph,
An excellent whiskey. Smooth. Nice nuttiness and a bit of sweet.
Lorenzo
Lorenzo,
Very nice whiskey, different than your typical bourbon. Chocolate and vanilla tones in the palete, and does have an nice oily texture. Finishes dry and smooth. Enjoyed with a large bourbon ice cube.
Jeff
Jeff,
it was good.
Rick
Rick,
Loved it!!! AMAZING
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