Corn Trooper United Craft Bourbon
  • Category Bourbon
  • Country United States
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 50.5%
California residents: Click here for Proposition 65 WARNING.
  • maple syrup
  • oak
  • cinnamon
  • vanilla
  • banana
  • ginger
  • dark cherry
  • orange peel
  • apple

Corn Trooper

United Craft Bourbon (0.75l, 50.5%)
Price $71.00
Members' price $65.00

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Character Goatson
We’ve wanted to create our very own Bourbon from the first day of Flaviar.

When we went on a road trip through America, we realized that a great Bourbon must be truly American - a union of diverse wild Spirits that come together for something greater than their sum.

So, after three years of building the most American Bourbon, we’re proud to present Corn Trooper, a glorious blend of seven Straight Bourbons from seven states. Colorado, Texas, Kentucky, Michigan, New York, South Carolina, and Washington are the terroirs that gave the unique characters that went into this craft marriage. The harmony of Bourbons has a powerful nose and a spicy personality with notes of maple syrup, Oak, Cinnamon, Vanilla, Dark Cherry, Orange Peel, and Apple Peels.

There are no words to describe how proud we are of this release. We hope Corn Trooper becomes your next favorite Bourbon.

For more info visit: https://corntrooper.com.
  • Category Bourbon
  • Country United States
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 50.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Dark Amber

Nose / Aroma / Smell
Corn Trooper exudes a powerful nose with notes of maple syrup, oak, vanilla, banana, and green olive.

Flavor / Taste / Palate
The aroma is underlined by the spicy character of cinnamon, ginger, orange peel, dark cherry, and apple peels, all translating perfectly to the palate. A sensory grand tour of America.

Finish
The finish is pleasantly long and spiced with rich warmth.

Flavor Spiral TM
About the Flavor Spiral
What does Corn Trooper United Craft Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Corn Trooper United Craft Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • maple syrup
  • oak
  • cinnamon
  • vanilla
  • banana
  • ginger
  • dark cherry
  • orange peel
  • apple
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Ratings & Reviews
from From the flaviar times