Coppersea Spirit
from Coppersea Distillery
Coppersea Whiskeys are double distilled using a fire copper technique, directly firing their still to create flavors that would otherwise be left out in a steam-jacketed distillation.
This method allows the mash to caramelize as it cooks, giving Coppersea spirits a distinctive flavor profile full of complexity.
Coppersea’s Whiskey lineup includes their Excelsior Bourbon (the “only 100% New York Bourbon”), Bonticou Crag Straight Single Malt Rye, and Big Angus Green Malt.
This method allows the mash to caramelize as it cooks, giving Coppersea spirits a distinctive flavor profile full of complexity.
Coppersea’s Whiskey lineup includes their Excelsior Bourbon (the “only 100% New York Bourbon”), Bonticou Crag Straight Single Malt Rye, and Big Angus Green Malt.
Flavor Spiral™
About The Flavor Spiral
woody
black pepper
spicy
peach
caramel
bonfire
vanilla
oak
grain
What does Coppersea taste like?
The Flavor Spiral™ shows the most common flavours that you'll taste in Coppersea spirit and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavours that you'll taste in Coppersea spirit and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
