Coppersea Whiskeys are
double distilled using a
fire copper technique, directly firing their still to create flavors that would otherwise be left out in a steam-jacketed distillation.
This method allows the
mash to caramelize as it cooks, giving Coppersea spirits a
distinctive flavor profile full of complexity.
Coppersea’s Whiskey lineup includes their Excelsior
Bourbon (the
“only 100% New York Bourbon”), Bonticou Crag Straight Single Malt
Rye, and Big Angus Green Malt.