Coppercraft Straight Bourbon Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Coppercraft Distillery

Coppercraft Straight Bourbon Whiskey (0.75l, 48.5%*) *please note that the ABV of this bottle may vary
Price $48.99

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Character Goatson

So many Gold Medals we honestly lost count.

Coppercraft is a relatively young, community-oriented distillery that's resting on the manufacturing coast of Holland, Michigan. Their craftsmanship and passionate spunk already resulted in a jarring bundle of high-quality products worthy of a good brag — from Whiskeys, Gins, and Vodkas all the way down to their Rums. Oh, and they are the first Michigan distiller that added canned cocktails to their offer. They distill, source, and blend their chosen ingredients from all over the States, putting their Spirits through special treatment by rigorously exploring how different distillation methods, barrels, and aging environments affect the final product. Yeah, we know, if you were building your hardworking team, you’d want them to be team captain — which is probably why they draw their inspiration from the crafty mentality of those industrious workers across the nation. And, by choosing superior quality over convenience, they got crowned with the title of the Michigan Distillery of the Year by the New York International Spirits Competition.

Huh, so their Straight Bourbon Whiskey looks like a proper award magnet. No, seriously, if we start scribbling down all of them accolades, your eyes will start rolling back into your skull. Let’s just keep it simple and say that it won two Double Golds and two Golds at the San Francisco World Spirits Competition in the last four years. Made with the Brandy blending techniques and bottled at 97 proof, this marriage of 4+ YO and 9+ YO Bourbons impresses with a deliciously rich and smooth palate.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Copper.

Nose / Aroma / Smell
Hints of vanilla, roasted nuts, and oak, rounded up by the sweetness of the corn.

Flavor / Taste / Palate
Complex, captivating with aromas of dark chocolate, rye spice, vanilla, and crisp fruit.

Finish
Flavorful, enjoyable, and short.

Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.

Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

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