Coppercraft Distillery's Straight Bourbon Whiskey
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • rich
  • smooth
  • warm
  • lingering

Coppercraft Distillery

's Straight Bourbon Whiskey (0.75l, 48.5%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

A heavily awarded Straight Bourbon.

Coppercraft Distillery was founded in 2012 in Holland, Michigan, on the manufacturing coast of West Michigan to celebrate the American craftsman with the finest craft Spirits. There’s a rich legacy of industrious workers and craftsmen there who export their high-quality goods all over the country. The good folk of Coppercraft Distillery pledged to do the same — but with Spirits. In 2018, they were named the Michigan Distillery of the Year by the New York International Spirits Competition.

Distilling, sourcing, and blending the finest ingredients from all over the U.S., their craft Bourbons are heavily aged and release strong oaky flavors, tobacco, cinnamon, toasted nuts, and toffee. The award-winning Coppercraft range also includes Vodka, Gin, Rum, and premium canned cocktails.

Coppercraft Distillery's Straight Bourbon Whiskey is a blend of barrels of 4YO and 11YO Bourbons. The technique used is the same as for Brandy and it takes 3 months from barrel to bottle. Bottled at 97 proof, this small-batch Bourbon has garnered annoyingly many awards. Seriously, the list is long so we’ll just mention the most recent ones. Double Gold both at the 2021 and 2020 San Francisco International Spirits Competition. Then, Gold at the 2019 San Francisco as well as Denver International Spirits Competition. A total nerd.
 

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Honey brown

Nose / Aroma / Smell
Mellow and sweet.

Flavor / Taste / Palate
Rich and smooth.

Finish
Complex, warm, and lingering.

Flavor Spiral TM
About the Flavor Spiral
What does Coppercraft Distillery's Straight Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coppercraft Distillery's Straight Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • rich
  • smooth
  • warm
  • lingering
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
from