Coppercraft Distillery's Straight Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Holland, Michigan
  • Distillery Coppercraft Distillery
  • Style Straight Bourbon Whiskey
  • Alcohol 48.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sweet
  • rich
  • smooth
  • warm
  • lingering

Coppercraft Distillery

's Straight Bourbon Whiskey (0.75l, 48.5%*) *please note that the ABV of this bottle may vary
Price $48.99

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Character Goatson

A heavily awarded Straight Bourbon.

Coppercraft Distillery was founded in 2012 in Holland, Michigan, on the manufacturing coast of West Michigan to celebrate the American craftsman with the finest craft Spirits. There’s a rich legacy of industrious workers and craftsmen there who export their high-quality goods all over the country. The good folk of Coppercraft Distillery pledged to do the same — but with Spirits. In 2018, they were named the Michigan Distillery of the Year by the New York International Spirits Competition.

Distilling, sourcing, and blending the finest ingredients from all over the U.S., their craft Bourbons are heavily aged and release strong oaky flavors, tobacco, cinnamon, toasted nuts, and toffee. The award-winning Coppercraft range also includes Vodka, Gin, Rum, and premium canned cocktails.

Coppercraft Distillery's Straight Bourbon Whiskey is a blend of barrels of 4YO and 11YO Bourbons. The technique used is the same as for Brandy and it takes 3 months from barrel to bottle. Bottled at 97 proof, this small-batch Bourbon has garnered annoyingly many awards. Seriously, the list is long so we’ll just mention the most recent ones. Double Gold both at the 2021 and 2020 San Francisco International Spirits Competition. Then, Gold at the 2019 San Francisco as well as Denver International Spirits Competition. A total nerd.
 
  • Category Bourbon
  • Country United States
  • Region Holland, Michigan
  • Distillery Coppercraft Distillery
  • Style Straight Bourbon Whiskey
  • Alcohol 48.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Honey brown

Nose / Aroma / Smell
Mellow and sweet.

Flavor / Taste / Palate
Rich and smooth.

Finish
Complex, warm, and lingering.
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What does Coppercraft Distillery's Straight Bourbon Whiskey taste like?

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  • sweet
  • rich
  • smooth
  • warm
  • lingering
Coppercraft Distillery's Straight Bourbon Whiskey
Coppercraft Distillery 's Straight Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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