Copper & Kings Butchertown Brandy
  • Category Brandy
  • Country United States
  • Region Kentucky
  • Distillery Copper & Kings
  • Style Brandy
  • Maturation Bourbon and new American oak casks
  • Alcohol 62%
California residents: Click here for Proposition 65 WARNING.
  • dark cherry
  • dry
  • peach
  • tannic
  • blackberry
  • fruit
  • oak
  • floral
  • toasted

Copper & Kings

Butchertown Brandy (0.75l, 62%)
Price $65.98

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Character Goatson
No B.S. American Brandy for Whiskey Lovers.

Up in the northern part of Louisville, KY, right next to the Ohio River and a shout away from Indiana, there's a picturesque neighborhood called Butchertown. It used to be home to butchers, brawlers and brewers, today it houses artists, artisans and distillers. One of them is a bold distillery of Copper & King American Brandy Company. They produce American Brandy, Absinthe and Gin.

And this sexy jazzy bottle contains a wild and gorgeous Brandy distilled in exclusive copper pots, aged in Kentucky Bourbon barrels and new American oak casks. Imagine an elegant sophisticated jazz quartet deeply in trans while filling the room with incredible tunes - unadulterated tunes with golden mahogany colors, fruity Bourbon aromas and bold flavors of rock'n'roll. Oh, and the music... Ever heard about plants listening to Mozart, growing faster and ampler? Well, the cellar where Butchertown Brandy is matured is always throbbing with music. They say it makes the Spirit better. It's a true Butchertown Brandy made for cask strength Whiskey lovers. No bullshit, just badassery.

Its unapologeticly bold character wowed our members in 2019 and won a place at the Top 5 in 2020 Flaviar Awards.
  • Category Brandy
  • Country United States
  • Region Kentucky
  • Distillery Copper & Kings
  • Style Brandy
  • Maturation Bourbon and new American oak casks
  • Alcohol 62%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden mahogany

Nose / Aroma / Smell
Aromas of Kentucky Bourbon on the nose with hints of blackberry fruit and cherry.

Flavor / Taste / Palate
Lovely Brandy start with robust Whiskey notes, followed by Brandy fruit, peaches and dark cherry.

Finish
Lingering and slightly tannic, oaky and dry. 
Flavor Spiral TM
About the Flavor Spiral
What does Copper & Kings Butchertown Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Copper & Kings Butchertown Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dark cherry
  • dry
  • peach
  • tannic
  • blackberry
  • fruit
  • oak
  • floral
  • toasted
Dog Dogson's Smartass corner
Character Dogson
At the Copper & Kings they paint their barrelheads orange.
They currently age their Absinthe in juniper barrels from Serbia.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At the Copper & Kings they paint their barrelheads orange.
They currently age their Absinthe in juniper barrels from Serbia.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Ratings & Reviews
from From the flaviar times