Copper & Kings American Craft Brandy
  • Category Brandy
  • Country United States
  • Region Kentucky
  • Distillery Copper & Kings
  • Age 2 Year Old
  • Style Solera aged Brandy
  • Maturation Bourbon and medium-char white oak barrels
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • tobacco
  • spicy
  • caramel
  • woody
  • melon
  • floral
  • cherry
  • honeysuckle
Available With Engraving

Copper & Kings

American Craft Brandy (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $35.99

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Character Goatson
True American Brandy from Louisville, KY.

Up in the northern part of Louisville, KY, right next to the Ohio River and a shout away from Indiana, there's a picturesque neighborhood called Butchertown. It used to be home to butchers, brawlers and brewers, today it houses artists, artisans and distillers. One of them is a bold distillery of Copper & King American Brandy Company. They produce American Brandy, Absinthe and Gin.

This bottle of American Brandy is a celebration of patience as it must be aged for at least two years, no shortcuts. Copper & Kings sources pot-distilled Brandy stock from various distillers and goes full "solera" on it: 90% ages in former Kentucky Bourbon barrels, while 10% reaches its maturity in new medium-char American oak casks. Real character and depth of flavor bring out the true American authentic and natural style. This Spirit is a trickster as one would easily think they drink a fruit-forward Bourbon. But it's all breathtakingly bold Brandy from Butchertown. 
  • Category Brandy
  • Country United States
  • Region Kentucky
  • Distillery Copper & Kings
  • Age 2 Year Old
  • Style Solera aged Brandy
  • Maturation Bourbon and medium-char white oak barrels
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark gold.

Nose / Aroma / Smell
Caramel and honey aromas followed by cherry wood and honeysuckle with hints of melon and floral bouquet.

Flavor / Taste / Palate
Rich and oily flavors of honey, toasted oak and tobacco with a spicy surprise on the mid-palate.

Finish
Long and velvety finish. 
Flavor Spiral TM
About the Flavor Spiral
What does Copper & Kings American Craft Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Copper & Kings American Craft Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • tobacco
  • spicy
  • caramel
  • woody
  • melon
  • floral
  • cherry
  • honeysuckle
Copper & Kings American Craft Brandy
Copper & Kings American Craft Brandy
Dog Dogson's Smartass corner
Character Dogson
They currently age their Absinthe in juniper barrels from Serbia.
At the Copper & Kings they paint their barrelheads orange.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
They currently age their Absinthe in juniper barrels from Serbia.
At the Copper & Kings they paint their barrelheads orange.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
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