Copper Fox Peachwood American Single Malt Whisky

Copper Fox Peachwood American Single Malt Whisky

(0.75l, 43%)


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Quite possibly the most unique American Single Malt.

The story of Copper Fox is a story of passion, love for Whiskey, and mad skills. Rick Wasmund opened the distillery in 2005 in Sperryville, Virginia, after years of meticulous research. All of the barley comes from one farmer and the sort of barley they use was exclusively developed for them by Virginia Tech. What a rad origin story! Then, the grain is smoked and dried with local fruitwoods instead of peat, and – get ready for this – Copper Fox is the only distillery on the planet that matures Whiskey in toasted applewood. You can’t get ritzier than that.

Now, this very bottle contains fine auburn American Single Malt, whose barley was smoked with hand-cut peach wood. Then, the Spirit was put into ex-Bourbon barrels with peach wood and oak chips, plus it was finished in a second used barrel. The result is a flavorful and rich Whiskey that will blow your mind.

Cheers to Copper Fox! 

Flavor Spiral™

About The Flavor Spiral

malted barley
What does Copper Fox Peachwood American Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Copper Fox Peachwood American Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Light auburn.

Nose / Aroma / Smell
Complex aromas of ripe stone fruit, campfire smoke and cinnamon.

Flavor / Taste / Palate
Marzipan, clove and orange zest on the palate with subtle salinity and smokiness underneath.

Medium long finish with a touch of dried fruit, toasted oak and honey.
Ratings & Reviews
One of the best whiskey I have found, sweet and smoky
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