Copper Fox Peachwood American Single Malt Whisky

Copper Fox Peachwood American Single Malt Whisky

(0.75l, 43%)

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Quite possibly the most unique American Single Malt.

The story of Copper Fox is a story of passion, love for Whiskey, and mad skills. Rick Wasmund opened the distillery in 2005 in Sperryville, Virginia, after years of meticulous research. All of the barley comes from one farmer and the sort of barley they use was exclusively developed for them by Virginia Tech. What a rad origin story! Then, the grain is smoked and dried with local fruitwoods instead of peat, and – get ready for this – Copper Fox is the only distillery on the planet that matures Whiskey in toasted applewood. You can’t get ritzier than that.

Now, this very bottle contains fine auburn American Single Malt, whose barley was smoked with hand-cut peach wood. Then, the Spirit was put into ex-Bourbon barrels with peach wood and oak chips, plus it was finished in a second used barrel. The result is a flavorful and rich Whiskey that will blow your mind.

Cheers to Copper Fox! 
  • Category
  • Style
    American Single Malt Whiskey
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
    Copper Fox Distillery
  • Age

Flavour Spiral™

About The Flavour Spiral

malted barley
What does Copper Fox Peachwood American Single Malt Whisky taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Copper Fox Peachwood American Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time that it takes the customers to get home.

Tasting Notes

Appearance / Color
Light auburn.

Nose / Aroma / Smell
Complex aromas of ripe stone fruit, campfire smoke and cinnamon.

Flavor / Taste / Palate
Marzipan, clove and orange zest on the palate with subtle salinity and smokiness underneath.

Medium long finish with a touch of dried fruit, toasted oak and honey.
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