Copper Fox American Single Malt Whisky
  • Category American Whiskey
  • Country United States
  • Region Virginia
  • Distillery Copper Fox
  • Age 1 Year Old
  • Style American Single Malt Whisky
  • Maturation Ex-Bourbon and finished in toasted applewood
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • toasted
  • honey
  • olive
  • spicy
  • toasted rye
  • leather
  • dried fruit
  • marmalade
  • apple

Copper Fox

American Single Malt Whisky (0.75l, 48%*) *please note that the ABV of this bottle may vary
Price $46.99

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Character Goatson
Unprecedented and ultra-American Single Malt.

The story of Copper Fox is a story of passion, love for Whiskey, and mad skills. Rick Wasmund opened the distillery in 2005 in Sperryville, Virginia, after years of meticulous research. All of the barley comes from one farmer and the sort of barley they use was exclusively developed for them by Virginia Tech. What a rad origin story! Then, the grain is smoked and dried with local fruitwoods instead of peat, and – get ready for this – Copper Fox is the only distillery on the planet that matures Whiskey in toasted applewood. You can’t get ritzier than that.

This bottle brings an original American Single Malt of a rich copper color and intriguing harmony of aromas and flavors. It was distilled from 100% malt mash and spent up to 18 months in ex-Bourbon barrels and was finished with toasted applewood. It's a peerless American Whiskey that will make you ask yourself: "Where was this delight all this time?!" Well, it's here now and consider us flabbergasted. 
  • Category American Whiskey
  • Country United States
  • Region Virginia
  • Distillery Copper Fox
  • Age 1 Year Old
  • Style American Single Malt Whisky
  • Maturation Ex-Bourbon and finished in toasted applewood
  • Alcohol 48%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Amber copper

Nose / Aroma / Smell
Swanky aromas of suede, honey, olive tapenade and dried fruit chutney.

Flavor / Taste / Palate
Full-bodied fruity palate with notes of honey, olive tapenade and suede.

Finish
Long and spicy finish with hints of root beer and rye toast.
Flavor Spiral TM
About the Flavor Spiral
What does Copper Fox American Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Copper Fox American Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted
  • honey
  • olive
  • spicy
  • toasted rye
  • leather
  • dried fruit
  • marmalade
  • apple
Copper Fox American Single Malt Whisky
Copper Fox American Single Malt Whisky
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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