Copper Fox Distillery DistilleryCopper Fox Distillery Distillery

Founded in 2005
After his 6 months apprenticeship in Scotland at Bowmore distilleries, Rick Wasmund founded the Copper Fox Distillery in Sperryville in 2005, a small village in the Virginia countryside.

The Copper Fox distillery is unique for the fact that they uniquely use apple wood and cherry wood to dry the malted grain and barley, smoking them with fruitwoods instead of peat. They are also the only distillery in the U.S. to malt their own grain and barley, in a traditional and “low tech” way.

In addition they use a progressive aging method, where they introduce toasted apple and oak into the barrel to accelerate the maturation process, giving the Whisky distinctive, new flavor dimensions.

All of their products are non-chill filtered, including their Rye Whiskey and single malt allowing the natural oils to deliver to you the rich, full grain flavor.

Flavor Spiral™

About The Flavor Spiral

dried fruit
malted barley
toasted rye
What does Copper Fox Distillery taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Copper Fox Distillery American Whiskey. It's based on all Copper Fox Distillery drinks in our large database and gives you a chance to taste Copper Fox Distillery before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    United States
  • Established
  • Visitor Center
  • Status
  • Address
    9 River Lane Sperryville VA 22740
  • Phone
  • Website
Dog Dogson
Dog Dogson's
True to founder Rick Wasmund’s education, he chose to use the Scottish spelling Whisky for his Spirits instead of the American Whiskey.
Video from Copper Fox Distillery
Video transcription
We have a passion for innovation, inspiring other people to try something a little bit different. Rick was always interested in anything and everything.

Growing up in western New York we had fires all the time in the winter. I always had this appreciation of the aromatic qualities of the wood. When I was 40 years old I was trying to figure out what to do with my life. I went to this Whiskey tasting and they were talking about the peat smoke flavoring the malt. The simple idea that came together was: wouldn't it be nice to try a Whisky, that would have fruit wood smoke instead of peat.

He didn't like that smokey peat taste. He wanted to make something more American. We were the first distillery in the world to use applewood and cherry wood smoke to flavor the malt. We're the first in North America in modern times to malt a hundred percent of our own barley. We have been committed from the beginning and all the way through we've used nothing but Virginia grain.

We're two miles from the Shenandoah National Park and the state is just beautiful. I love Virginia and Virginia is something that inspires me and hopefully inspires our Whiskey.

Read More >

Flaviar Times