Copalli Cacao Rum
  • Category Rum
  • Country Belize
  • Region Punta Gorda
  • Style Organic Rum
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • cacao
  • chocolate
  • berries
  • rich
  • smooth
  • creamy
  • lingering
  • sweet

Copalli Rum

Copalli Cacao Rum (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $23.99

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Character Goatson

A premium Rum that reminds you of chocolate. Can you think of anything better?

The story of Copalli Rum started with marine conservationist Todd Robinson and CEO of Belcampo restaurant chain Anya Fernald who launched this successful project in Punta Gorda, Toledo, in 2019. They craft their certified-organic single estate Rum entirely with ingredients from their own farm. And they like to keep it simple: their core offering is made with only 3 fine ingredients: sugar cane juice, yeast, and rainwater. Their sustainable farm spreads over 3,000 acres and it’s surrounded by the breath-taking rainforest. No wonder they care so much about minimizing waste and the impact their production has on the environment. Their entire process is optimized: they plant and harvest the sugar cane by hand, then crush it in the mill. Then, the juice goes to the fermentation tanks and the dried waste ends up in a boiler that provides steam for the distillation. And finally, the waste from the distillation is used to fertilize the fields. It's the full circle.

Copalli Cacao Rum begins with their delicious Copalli White Rum that’s put into a tank where it rests with 100% organic, freshly harvested organic cacao nibs. Several weeks go by and what happens is the cacao nibs infuse rich chocolate flavors and aromas into the Rum. Then, the juice is redistilled, which results in an insanely smooth Rum that can be savored neat, on the rocks, or it can enrichen your fav Rum cocktail.

  • Category Rum
  • Country Belize
  • Region Punta Gorda
  • Style Organic Rum
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Distinct cacao aromas.

Flavor / Taste / Palate
Reminiscent of Belizean chocolate with flavors of berries and rich, balanced cacao.

Finish
Long and creamy.

Flavor Spiral TM
About the Flavor Spiral
What does Copalli Cacao Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Copalli Cacao Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • cacao
  • chocolate
  • berries
  • rich
  • smooth
  • creamy
  • lingering
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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