Beanball Bourbon
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • toasted
  • mint
  • caramel
  • oatmeal
  • oak
  • corn
  • sweet
  • grain
  • pie

Cooperstown Distillery

Beanball Bourbon (0.75l, 50%*) *please note that the ABV of this bottle may vary
Price $33.99

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Character Goatson
A powerful working man’s real Bourbon blend with fast-pitch flavor.

Cooperstown is home to the baseball hall of fame. So what do you do if you are opening a small-batch craft distillery and Spirit blending house in Cooperstown? Gene Marra founded Cooperstown Distillery to marry his twin passions of baseball and fine Spirits. Today, they make Beanball Bourbon, Abner Doubleday Classic American Whiskey, and DoublePlay Vodka. The also produce Glimmerglass Vodka (named after a local art festival), Fenimore Gin (named after a Cooperstown Art Museum), and a bunch of other Spirits named after baseball lore and local Cooperstown attractions.

The bean-ball is a fearsome pitch thrown to teach the batter a lesson. Cooperstown Distillery Beanball Bourbon is a 90-proof shot of liquid Americana in a glass. Get yourself a bottle of this working-man’s drink, a couple of hot dogs, and a box of Cracker Jacks. Boom… you’ve just learned how to hit a home-run in the game of life. Cooperstown Distillery Beanball Bourbon is actually a combination of their small batch Bourbon and Indiana Bourbon, and the combo is a line-drive home run.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm bronze

Nose / Aroma / Smell
The nose fills with earthy notes of caramel and toasted grains.

Flavor / Taste / Palate
On the palate, you’ll be greeted with the flavors of warm oatmeal, oak, sweet corn, and pumpkin pie.

Finish
The finish is medium to long and lingers with toasted bread and mint.
Flavor Spiral TM
About the Flavor Spiral
What does Beanball Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Beanball Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted
  • mint
  • caramel
  • oatmeal
  • oak
  • corn
  • sweet
  • grain
  • pie
Dog Dogson's Smartass corner
Character Dogson

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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