Coopers' Craft Barrel Reserve Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fresh
  • toasted
  • oak
  • apple
  • citrus
  • rich
  • smooth
  • fruit
  • custard

Coopers' Craft

Barrel Reserve Whiskey (0.75l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

Straight Bourbon celebrating the art of cooperage.

In 1945, the famous Brown-Forman bought the Wood Mosaic Company on Maclean Avenue in Louisville, KY, and turned it into Bluegrass Cooperage. The master coopers have been crafting premium barrels ever since, and the Coopers' Craft brand was created to celebrate fine art and craftsmanship. They are still the only major distiller to own a new barrel cooperage, building their own barrels. That means total control of Whiskey-making, from "bark to barrel to Bourbon," as their slogan says.

 

Cooper's Craft Barrel Reserve Whiskey came to life from their chiseled and charred American white oak barrels. This is a bolder and more complex Kentucky Bourbon, packed with flavors of caramel, cotton candy, apple, pear, citrus, vanilla, and sharp cinnamon. It weighs in at a more than respectable 100 proof. We recommend sipping this Bourbon beauty neat or in a classic cocktail like a Sazerac or Whiskey Sour.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Bright amber

Nose / Aroma / Smell
Oak with hints of smoke and char are spiced with hints of cinnamon and leather.

Flavor / Taste / Palate
Bolder and more complex with caramel, cotton candy, apple, pear, citrus, vanilla, and sharp cinnamon.

Finish
Cinnamon spice becomes lingering apple becomes clean oak.
Flavor Spiral TM
About the Flavor Spiral
What does Coopers' Craft Barrel Reserve Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coopers' Craft Barrel Reserve Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fresh
  • toasted
  • oak
  • apple
  • citrus
  • rich
  • smooth
  • fruit
  • custard
Coopers' Craft Barrel Reserve Whiskey
Coopers' Craft Barrel Reserve Whiskey
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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