• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Convalmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.9%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • white chocolate
  • herbs
  • nougat
  • lemon
  • dusty
  • dry
  • peach
  • fruit

Convalmore

28 Year Old (0.7l, 57.9%)
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Character Goatson
A 28 year old official expression from the now silent Convalmore distillery, this bottling has been released at cask strength and is part of a rare limited edition of just 3,900 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Convalmore
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Convalmore 28 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Convalmore 28 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • white chocolate
  • herbs
  • nougat
  • lemon
  • dusty
  • dry
  • peach
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
The distillery was named after the Conval Hills, which rise up to the northwest of the distiller and Dufftown. There is even a Conval Street, which is the main street running through the town square.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
The distillery was named after the Conval Hills, which rise up to the northwest of the distiller and Dufftown. There is even a Conval Street, which is the main street running through the town square.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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