• Category Irish Whiskey
  • Country Ireland
  • Distillery Cooley
  • Style Single Malt Whiskey
  • Alcohol 58.2%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • smoky
  • citrus peel
  • phenols
  • lemon peel
  • green fruit
  • earthy
  • bitter
  • lavender

Connemara

Turf Mor (0.7l, 58.2%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Irish Whiskey to add to your collection.

One thing is for sure, expanding your Spirits universe with Connemara Turf Mor is a fun way to enjoy yourself.

It is adored for its flavor profile. Peaty, Smoky, Citrus peel, and Phenols are the most prominent flavors in this Single Malt Whiskey. Don’t be fooled into thinking this is just like every other Irish Whiskey. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Cooley in Ireland and bottled at 58.2%. The result is well-rounded Single Malt Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Irish Whiskey
  • Country Ireland
  • Distillery Cooley
  • Style Single Malt Whiskey
  • Alcohol 58.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Connemara Turf Mor taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Connemara Turf Mor and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • smoky
  • citrus peel
  • phenols
  • lemon peel
  • green fruit
  • earthy
  • bitter
  • lavender
Dog Dogson's Smartass corner
Character Dogson
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
Locke’s, Tyrconnell and Kilbeggan were all historic brands that Cooley brought back to life.
All Whiskey from Cooley matures in ex-Bourbon casks, other than their special finished Whiskeys like Tyrconnell Port, or their Madeira, or Sherry finishes, like the new Connemara Single Malt Sherry Finish.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Dog Dogson's Smartass corner
Character Dogson
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
Locke’s, Tyrconnell and Kilbeggan were all historic brands that Cooley brought back to life.
All Whiskey from Cooley matures in ex-Bourbon casks, other than their special finished Whiskeys like Tyrconnell Port, or their Madeira, or Sherry finishes, like the new Connemara Single Malt Sherry Finish.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
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