Connemara 22 YO
  • Category Irish Whiskey
  • Country Ireland
  • Distillery Kilbeggan
  • Age 22 Year Old
  • Style Single Malt Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • woody
  • spicy
  • vanilla
  • slightly sweet
  • fruit
  • apple
  • charred

Connemara

22 YO (0.7l, 46%)
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Character Goatson
Situated in the picturesque foothills of the Cooley Mountains of Co. Louth, Cooley Distillery is owned by the Kilbeggan Distilling Company. This distillery produces Kilbeggan and Tyrconnell Whiskey as well as the most recent brand Connemara Peated. The Kilbeggan brand itself is based in the Kilbeggan Distillery, found along the banks of the River Brosna. This is the oldest distillery in Ireland, dating back to 1757, and still produces whisky with its long heritage in mind.

One of the oldest expressions released by Connemara Distillery, this is a peated and fruity malt. It has been matured in first fill ex-Bourbon barrels, giving it a sweet oaky flavour and a hint of spicy vanilla. The peat smoke ties in well with the tangy fruit flavours and emphasises the sweetness of the malt.

  • Category Irish Whiskey
  • Country Ireland
  • Distillery Kilbeggan
  • Age 22 Year Old
  • Style Single Malt Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Pale gold
 
Smell / Nose / Aroma
Sweet fruits soaked in syrup, woody oak notes
 
Flavour / Taste / Palate
Cloves and oranges with cinnamon, blueberry and apple bake and a peated spice, quite refined and smooth
 
Finish
Woody and dry with more peat smoke
Flavor Spiral TM
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What does Connemara 22 YO taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Connemara 22 YO and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • oak
  • woody
  • spicy
  • vanilla
  • slightly sweet
  • fruit
  • apple
  • charred
Dog Dogson's Smartass corner
Character Dogson
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Kilbeggan Distillery is the oldest licensed Whiskey distillery in Ireland.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
Kilbeggan Distillery is the oldest licensed Whiskey distillery in Ireland.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
from From the flaviar times