Conjure Cognac
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Conjure
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • orange
  • apple
  • dark chocolate
  • nutty
  • honey
  • caramel
  • cocoa
  • cedarwood
  • almonds

Conjure

Cognac (0.7l, 40%)
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Character Goatson
A Ludacrisly accessible Cognac.

Ludacris is a rapper-slash-actor that hardly needs an introduction. With several Grammies and Hollywood hits under his belt, he set his sights on the Spirits industry. The megastar has teamed up with Birkedal Hartmann, the largest independent and family-owned Cognac house on the planet. The result is Conjure Cognac, elegant and harmonious with just a touch of mischief in there.

Make no mistake, the juice itself is a proper and unpretentious blend with grapes coming from Grande & Petite Champagne, and Borderie. Aged in Limousin oak for 3 years, it's some sweet, fruity, yet complex and well-balanced stuff. It's a deliciously accessible Cognac, and one that's suited for mixology as well. Cognac cocktails ― now there's a decadent premise. Conjure is the perfect starting point for your classic Sidecar. Oh, and there's a neat little kinky surprise on that sleek bottle as well, all you need to do is look closely. 
  • Category Cognac
  • Country France
  • Region Cognac
  • Distillery Conjure
  • Style Cognac
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden Copper

Nose / Aroma / Smell
It's a fruity and complex nose with orange, apple, dark chocolate, and a pleasant touch of nuttiness.

Flavor / Taste / Palate
It's sweet on the palate with honey, caramel, and almonds, as well as a touch of cocoa and cedar.

Finish
The finish is elegant and long-lasting with lingering notes. 
Flavor Spiral TM
About the Flavor Spiral
What does Conjure Cognac taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Conjure Cognac and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • orange
  • apple
  • dark chocolate
  • nutty
  • honey
  • caramel
  • cocoa
  • cedarwood
  • almonds
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Dog Dogson's Smartass corner
Character Dogson
Cognac is a form of distilled Brandy. For a spirit to be labeled Cognac, it must be made from specified grapes, of which Ugni Blanc is the one most widely used. It must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais.
The wine used for Cognac is very dry, acidic, and thin but excellent for distillation and aging.
There are six different wine-growing areas (crus) authorized to produce Cognac - in descending order of prestige: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires.
Rancio is a highly desirable nutty flavor usually found in extra-aged fortified wines (Port, Sherry, Madeira, Marsala …) and fruit-based Spirits, namely Cognacs, Calvados, and Armagnac. It appears in Cognac after roughly 10 years of maturing in oak casks, becoming more intense over the years.
Cognac, named after the town of Cognac in France, is a variety of brandy (distilled wine). It is only produced in the wine-growing region surrounding this town. Cognac must be made from specified grapes, be twice distilled in copper pot stills, and be aged at least two years in French oak barrels. Most Cognacs are aged considerably longer than the minimum legal requirement.
Nine liters of white Wine must be distilled for a single liter of Cognac!
Ratings & Reviews
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