• Category Scotch
  • Country Scotland
  • Distillery Compass Box
  • Style Blended Malt Whisky
  • Alcohol 45.3%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sherry
  • vanilla
  • fruit
  • oak
  • spicy
  • peaty
  • honey
  • liquorice

Compass Box

Maltstock Breakfast Whisky (0.7l, 45.3%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
In the name of responsibility we'd like to say we don't condone breakfast drinking. However, if push came to shove and we had to select a breakfast whisky, well, this is probably what we'd choose. It was bottled on the 4th September 2010 by Compass Box for the Maltstock whisky festival in The Netherlands. There are just 41 bottles of this stuff in the world, specially created by John Glaser. It is made from an old bourbon cask which includes a blend of Clynelish and Caol Ila. The average age of the whisky is 18 years.
  • Category Scotch
  • Country Scotland
  • Distillery Compass Box
  • Style Blended Malt Whisky
  • Alcohol 45.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Compass Box Maltstock Breakfast Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Compass Box Maltstock Breakfast Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sherry
  • vanilla
  • fruit
  • oak
  • spicy
  • peaty
  • honey
  • liquorice
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times