Colonel E.H. Taylor Jr. Warehouse C Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Style Straight Kentucky Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • figs
  • clove
  • spiced fruit
  • oak
  • jam
  • vanilla
  • smoky
  • tobacco
  • smooth

Colonel E.H. Taylor

Jr. Warehouse C Bourbon Whiskey (0.75l, 50%)
Price $2,665.99

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Character Goatson

Sometimes a devastating tornado leaves a rich Bourbon behind.

There has been Whiskey made on the site of the Buffalo Trace Distillery in Frankfort, Kentucky, for more than two hundred years. The first distillery operation that can be continuously traced to Buffalo Trace was started in 1812 by Harrison Blanton (yes, that Blanton). He sold the operation in 1870 and it was renamed the Old Fire Copper (O. F. C.) Distillery. It has been bought and sold many times over the intervening decades, but Sazerac has owned the property since 1992. They produce a wide range of Bourbons and spirits — including their signature Bourbon.

It was a Sunday evening in April 2006 when a terrible storm hit the Buffalo Trace distilleries. A tornado damaged Warehouse C: a precious warehouse, built by Colonel E.H. Taylor, Jr. in 1885. But as tragic as that storm was, it left something unexpectedly good behind. Just how life works sometimes, I guess? Anyway, aging barrels were left exposed to the Central Kentucky climate through the whole summer, while the warehouse was being repaired. Apparently, the unique combination of the sun, the wind, and the elements created a rich Bourbon of unparalleled flavors. Meet Colonel E.H. Taylor, Jr Warehouse C Bourbon Whiskey, a bold Bourbon that releases powerful notes of jam-like fruit, vanilla, and a touch of smoke.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Style Straight Kentucky Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Dried fig, cloves, baking spice, oak.

Flavor / Taste / Palate
Jam-like fruit, vanilla, touch of smoke.

Finish
Dark spices with hints of tobacco.

Flavor Spiral TM
About the Flavor Spiral
What does Colonel E.H. Taylor Jr. Warehouse C Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Colonel E.H. Taylor Jr. Warehouse C Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • figs
  • clove
  • spiced fruit
  • oak
  • jam
  • vanilla
  • smoky
  • tobacco
  • smooth
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
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