Colonel E.H. Taylor Single Barrel Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • caramel
  • fresh fruit
  • spicy
  • oak
  • sweet vanilla
  • cinnamon
  • smoky
  • butter

Colonel E.H. Taylor

Single Barrel Bourbon (0.7l, 50%)

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Character Goatson
Colonel Edmund Haynes Taylor, Jr. is considered to be the father of modern Bourbon. His honorary title of Kentucky Colonel is proof of that and is something he shares with several state's distinguished sons, most notably a certain fried chicken vendor.

Having implemented several innovative methods still used today, including climate-controlled aging warehouses, and fighting to keep Bourbon pure with the Bottled-in-Bond Act of 1897, this Colonel was definitely no spring chicken to the trade.

Aged in Taylor's own Warehouse C, hand-picked and Bottled in Bond at 100 proof to honor its namesake, this Kentucky sipper will entice you with aromas of lightly toasted oak, dried figs, and butterscotch, and flavors of sweetness balanced with tobacco and dark spices.


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Colonel E.H. Taylor Single Barrel Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Colonel E.H. Taylor Single Barrel Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • caramel
  • fresh fruit
  • spicy
  • oak
  • sweet vanilla
  • cinnamon
  • smoky
  • butter
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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