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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Buffalo Trace
- Age NAS / Press release: "well over a decade"
- Style Straight Bourbon Whiskey (wheated)
- Alcohol 50%*
-
rye -
sweet -
dried fruit -
spicy -
dark chocolate -
oak tannins -
coffee -
blueberry -
botanicals
E.H. Taylor, Jr.
Colonel E.H. Taylor Seasoned Wood Bourbon Whiskey
(0.75l,
50%*)
*please note that the ABV of this bottle may vary
Price
$3,887.99
Colonel E.H. Taylor certainly commands the title it holds—a respectable name in the Bourbon and Rye biz, it was one of the first operations to have its product bottled in bond. Why? All to protect the drinker against Whiskey of suspicious origin. We salute you, Colonel.
Seasoned Wood is a wheated Bourbon aged in barrels that were specially prepared for the aging of this mighty fine spirit.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Buffalo Trace
- Age NAS / Press release: "well over a decade"
- Style Straight Bourbon Whiskey (wheated)
- Alcohol 50%*
Flavor Spiral TM
About the Flavor Spiral
What does Colonel E.H. Taylor Seasoned Wood Bourbon Whiskey taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Colonel E.H. Taylor Seasoned Wood Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
rye -
sweet -
dried fruit -
spicy -
dark chocolate -
oak tannins -
coffee -
blueberry -
botanicals
E.H. Taylor, Jr.
Colonel E.H. Taylor Seasoned Wood Bourbon Whiskey
Dog Dogson's
Smartass corner
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's
Smartass corner
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."
Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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