Colonel E.H. Taylor Four Grain Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS (Press release states 12 Years)
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • wheat
  • rye
  • malted barley
  • sweet
  • fresh fruit
  • port
  • caramel
  • oak
  • corn

Colonel E.H. Taylor

Four Grain Bourbon Whiskey (0.7l, 50%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson

Colonel E.H. Taylor certainly commands the title it holds—a respectable name in the Bourbon and Rye biz, it was one of the first operations to have its product bottled in bond. Why? All to protect the drinker against Whiskey of suspicious origin. We salute you, Colonel.

Four Grain is made from corn, rye, wheat and malted barley. Aged for 13 years and bottled in bond, this bold flavored Whiskey was voted best of 2017 by Jim Murray's Whisky Bible—and with damn good reason.


*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS (Press release states 12 Years)
  • Style Straight Bourbon Whiskey
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Colonel E.H. Taylor Four Grain Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Colonel E.H. Taylor Four Grain Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • wheat
  • rye
  • malted barley
  • sweet
  • fresh fruit
  • port
  • caramel
  • oak
  • corn
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
from