Colonel E.H. Taylor Old Fashioned Sour Mash Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Sour Mash Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Colonel E.H. Taylor

Old Fashioned Sour Mash Bourbon Whiskey (0.75l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

Some 5,000 years ago some clever lad decided to give that sour barley soup, a result of leaving the barley crops out in the rain to soak and then bubble away in the sun for the next few days, an honest try. Little that he know at that time, is that he would inadvertently discover the first fermented beverage—by way of the 'sour mash'.

Sour mashing is how things used to get done, both in the Beer and Whiskey department, and it was a proud tradition. In honor of the tradition still carried out under Colonel E.H. Taylor, Jr. in the 1800s, this Old Fashioned Sour Mash Bourbon Whiskey was made according to this technique. Allowing the mash to sour naturally for days before distillation, the result is a Bourbon of character and body like none other: floral aroma with an undertone of freshly baked bread, unusually fresh and light honey-like palate, and a clean finish with hints of leather.

 


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Style Sour Mash Bourbon Whiskey
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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