• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Coleburn
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • biscuit
  • smoky
  • butterscotch
  • port
  • sweet
  • orange
  • grassy
  • tropical

Coleburn

25 Year Old 1980 - Old Malt Cask (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Coleburn 25 Year Old 1980 - Old Malt Cask is a fun way to enjoy yourself.

It is adored for its flavor profile. Oak, Biscuit, Smoky, and Butterscotch are the most prominent flavors in this 25 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Coleburn in Speyside, Scotland and bottled at 50%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Coleburn
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Coleburn 25 Year Old 1980 - Old Malt Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coleburn 25 Year Old 1980 - Old Malt Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • biscuit
  • smoky
  • butterscotch
  • port
  • sweet
  • orange
  • grassy
  • tropical
Coleburn 25 Year Old 1980 - Old Malt Cask
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Coleburn gets its name from the coal mining facilities nearby. In Scotland "cole" is an alternative spelling of the word "coal."
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Like many famous distilleries of the era, Coleburn was design by the famous Whisky architect, Charles Doig.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Coleburn gets its name from the coal mining facilities nearby. In Scotland "cole" is an alternative spelling of the word "coal."
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Like many famous distilleries of the era, Coleburn was design by the famous Whisky architect, Charles Doig.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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