• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Coleburn
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.4%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • waxy
  • sweet
  • port
  • spicy
  • fruit
  • vanilla
  • citrus
  • oak

Coleburn

21 Year Old 1979 - Rare Malts (0.7l, 59.4%)
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Character Goatson
A cask strength edition, 1979 vintage, part of Diageo's Rare Malts range, this 21 year old proffers a rare chance to sample a single malt from the now closed Coleburn distillery.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Coleburn
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Coleburn 21 Year Old 1979 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coleburn 21 Year Old 1979 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • waxy
  • sweet
  • port
  • spicy
  • fruit
  • vanilla
  • citrus
  • oak
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times