• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Coleburn
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.4%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • waxy
  • sweet
  • port
  • spicy
  • fruit
  • vanilla
  • citrus
  • oak

Coleburn

21 Year Old 1979 - Rare Malts (0.7l, 59.4%)
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Character Goatson
A cask strength edition, 1979 vintage, part of Diageo's Rare Malts range, this 21 year old proffers a rare chance to sample a single malt from the now closed Coleburn distillery.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Coleburn
  • Age 21 Year Old
  • Style Single Malt Whisky
  • Alcohol 59.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Coleburn 21 Year Old 1979 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coleburn 21 Year Old 1979 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • waxy
  • sweet
  • port
  • spicy
  • fruit
  • vanilla
  • citrus
  • oak
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Like many famous distilleries of the era, Coleburn was design by the famous Whisky architect, Charles Doig.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Coleburn gets its name from the coal mining facilities nearby. In Scotland "cole" is an alternative spelling of the word "coal."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Like many famous distilleries of the era, Coleburn was design by the famous Whisky architect, Charles Doig.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Coleburn gets its name from the coal mining facilities nearby. In Scotland "cole" is an alternative spelling of the word "coal."
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