California residents: Click here for Proposition 65 WARNING.
  • honey
  • dried fruit
  • oak
  • lime
  • coffee
  • smoky
  • meat
  • sugar
  • earthy

Coleburn

1981 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
A 27 year old bottling from Gordon and MacPhail's Connoisseur's Choice range, single malts from the Coleburn distillery are decidedly rare and this refill sherry matured expression is a wonderful example.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Coleburn 1981 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Coleburn 1981 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • honey
  • dried fruit
  • oak
  • lime
  • coffee
  • smoky
  • meat
  • sugar
  • earthy
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Like many famous distilleries of the era, Coleburn was design by the famous Whisky architect, Charles Doig.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Like many famous distilleries of the era, Coleburn was design by the famous Whisky architect, Charles Doig.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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