Código 1530 Añejo Tequila
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • oak
  • vanilla
  • spicy
  • smooth
  • sweet

Código 1530

Añejo Tequila (0.7l, 38%)
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Character Goatson

Is this the best Añejo out there?

There was a time when you couldn’t get Código Tequila unless you were one of the Los Bajos' finest jimadors who were in on the closely-guarded secret. Either that, or if you were George Strait. The beloved American country singer, also known modestly as the “King of Country”, has been a huge fan of the liquid long before it was available to mere mortals. So much so that he even wrote a song about it.

Based on a private recipe that was handed down for generations in an artisan distilling family in Amatitán, Código 1530 Añejo Tequila was aged for 18 months in award-winning Napa Valley Cabernet French white oak Wine barrels. One of the most premium Añejos on the market, this lovely liquid is refined, elegant, and expressive. Releasing notes of fruit, oak, vanilla, and a bit of spice, it’s got many an award to show for its tasty flavor profile. The list is long: Double Gold at the 2018 Stuttgart International Spirits Competition, Platinum Best in Class Añejo Tequila at the 2016 SIP Awards, and Añejo of the Year at NY International Spirits Competition.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Golden

Nose / Aroma / Smell
Elegant and complex.

Flavor / Taste / Palate
Refined with fruit, oak, vanilla, and a bit of spice.

Finish
Smooth and complex.

Flavor Spiral TM
About the Flavor Spiral
What does Código 1530 Añejo Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Código 1530 Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • oak
  • vanilla
  • spicy
  • smooth
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
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