• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • pepper
  • smoky
  • leather
  • herbs
  • rose
  • fruit
  • sweet

Clynelish

23 Year Old 1974 - Rare Malts (0.7l, 59%)
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Character Goatson
A 23 year old cask strength bottling from the Rare Malts range of limited cask strength single malts. Distilled in 1974, this is a smoky, peppery dram from the Clynelish distillery.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 23 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Clynelish 23 Year Old 1974 - Rare Malts taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 23 Year Old 1974 - Rare Malts and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • sherry
  • pepper
  • smoky
  • leather
  • herbs
  • rose
  • fruit
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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