California residents: Click here for Proposition 65 WARNING.
  • sherry
  • rose
  • smoky
  • caramel
  • beer
  • waxy
  • butter
  • oily
  • apple

Clynelish

1995 - Cask Strength (Gordon and MacPhail) (0.7l, 59.1%)
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Character Goatson
A cask strength Clynelish, bottled by Gordon and MacPhail. This was matured in refill sherry casks and the bottlers describe it as being "Fresh with classic Highland style".
California residents: Click here for Proposition 65 WARNING.
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What does Clynelish 1995 - Cask Strength (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 1995 - Cask Strength (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • rose
  • smoky
  • caramel
  • beer
  • waxy
  • butter
  • oily
  • apple
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
from From the flaviar times