California residents: Click here for Proposition 65 WARNING.
  • sherry
  • green apple
  • sweet
  • malt
  • nougat
  • smoky
  • vanilla
  • spicy
  • cereal

Clynelish

1993 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 43%)
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Character Goatson
Bottled in 2006, this Connoisseur's Choice bottling of Clynelish was distilled in 1993 and bottled by Gordon and MacPhail. Matured in refill sherry casks.
California residents: Click here for Proposition 65 WARNING.
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What does Clynelish 1993 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 1993 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • green apple
  • sweet
  • malt
  • nougat
  • smoky
  • vanilla
  • spicy
  • cereal
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times