• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.8%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • spicy
  • smoky
  • dried fruit
  • sherry
  • caramel
  • sweet
  • dark chocolate
  • peaty

Clynelish

19 Year Old 1995 - The Octave (0.7l, 54.8%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Clynelish 19 Year Old 1995 - The Octave is a fun way to enjoy yourself.

It is adored for its flavor profile. Vanilla, Spicy, Smoky, and Dried fruit are the most prominent flavors in this 19 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Clynelish in Highland, Scotland and bottled at 54.8%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 19 Year Old 1995 - The Octave taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 19 Year Old 1995 - The Octave and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • spicy
  • smoky
  • dried fruit
  • sherry
  • caramel
  • sweet
  • dark chocolate
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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