• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • peaty
  • citrus peel
  • sweet
  • orange peel
  • caramel
  • leather
  • sherry

Clynelish

19 Year Old 1990 (0.7l, 43%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Clynelish 19 Year Old 1990 is a fun way to enjoy yourself.

It is adored for its flavor profile. Smoky, Spicy, Peaty, and Citrus peel are the most prominent flavors in this 19 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Clynelish in Highland, Scotland and bottled at 43%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 19 Year Old 1990 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 19 Year Old 1990 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • spicy
  • peaty
  • citrus peel
  • sweet
  • orange peel
  • caramel
  • leather
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
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