• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy notes
  • vanilla
  • honey
  • floral
  • bitter oak
  • sweet
  • fruit
  • citrus

Clynelish

14 YO (0.7l, 46%)
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Character Goatson
This is a superb example of what Clynelish can produce even at younger age. The balance is sublime and the mouthfeel is perfectly rounded. A great 14 year old Highland malt, quite coastal too.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 14 YO taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 14 YO and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • spicy notes
  • vanilla
  • honey
  • floral
  • bitter oak
  • sweet
  • fruit
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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