Clynelish 14 Years Old

Clynelish

14 Years Old

(0.7l, 46%)


7.9/10
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The Classic Clynelish.

The Clynelish distillery was first established in 1819 by the Marquis of Stafford as an outlet for cheap grain from his tenant farms during the Highland clearances. In the mid-nineteenth century George Lawson improved and extended the distillery. In 1931 it was forced to shut down due to the recession, and full production didn’t commence until the end of World War II. The modern Cylnelish distillery was built in 1968, with a copper-domed mash tun, 8 Oregon pine wash back and 6 large stills. These two distilleries operated side-by-side until 1983, when the original distillery (from 1819) was closed. The Whisky from the original distillery was sold as Brora, a Scotch regarded highly by the Scotch fanatics. 

Clynelish 14 Years Old is the distillerie's standard expression. It was matured for 14 years, which is an optimimum level for this one. It's the classic Clynelish; like the 16 year old for Lagavulin, the Quarter Cask for Laphroaig. Made in Highland, with a coastal influence, a great value for your money.

SmartAss Corner 
Clynelish is pronounced KLINE-leash.

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  • Region
    Highland
  • Country
    Scotland
  • Alcohol
    46%
  • Distillery
    Clynelish
  • Bottler
    Clynelish
  • Age
    14 Year Old

Flavour Spiral™

About The Flavour Spiral

Close
smoky
vanilla
dry
black pepper
orange peel
oak
leather
oily
salty
What does Clynelish 14 Years Old taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Clynelish 14 Years Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Golden.
 
Smell / Nose / Aroma
Smoky, peppery, zesty. Mandarin, sweet grass, fresh ripe plums, red grapes, nutty barley.

 
Flavour / Taste / Palate
Full-bodied, creamy malt. Fruit and spice, mustard, tobacco, dry oak, vanilla, leather.

Finish
Quite long.
Ratings & Reviews
anonymous
anonymous,
Excellent highland. Sweet and long flavors.
Aaron
Aaron,
Good smooth scotch.
anonymous
anonymous,
Rich, balanced spice, salt, light smoke
anonymous
anonymous,
One of my favorite go to whiskies. Always satisfying bold flavors. Not for the faint of heart.
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