Clynelish 14 Years Old
(0.7l, 46%)
The Classic Clynelish.
The Clynelish distillery was first established in 1819 by the Marquis of Stafford as an outlet for cheap grain from his tenant farms during the Highland clearances. In the mid-nineteenth century George Lawson improved and extended the distillery. In 1931 it was forced to shut down due to the recession, and full production didn’t commence until the end of World War II. The modern Cylnelish distillery was built in 1968, with a copper-domed mash tun, 8 Oregon pine wash back and 6 large stills. These two distilleries operated side-by-side until 1983, when the original distillery (from 1819) was closed. The Whisky from the original distillery was sold as Brora, a Scotch regarded highly by the Scotch fanatics.
Clynelish 14 Years Old is the distillerie's standard expression. It was matured for 14 years, which is an optimimum level for this one. It's the classic Clynelish; like the 16 year old for Lagavulin, the Quarter Cask for Laphroaig. Made in Highland, with a coastal influence, a great value for your money.
SmartAss Corner
Clynelish is pronounced KLINE-leash.
The Clynelish distillery was first established in 1819 by the Marquis of Stafford as an outlet for cheap grain from his tenant farms during the Highland clearances. In the mid-nineteenth century George Lawson improved and extended the distillery. In 1931 it was forced to shut down due to the recession, and full production didn’t commence until the end of World War II. The modern Cylnelish distillery was built in 1968, with a copper-domed mash tun, 8 Oregon pine wash back and 6 large stills. These two distilleries operated side-by-side until 1983, when the original distillery (from 1819) was closed. The Whisky from the original distillery was sold as Brora, a Scotch regarded highly by the Scotch fanatics.
Clynelish 14 Years Old is the distillerie's standard expression. It was matured for 14 years, which is an optimimum level for this one. It's the classic Clynelish; like the 16 year old for Lagavulin, the Quarter Cask for Laphroaig. Made in Highland, with a coastal influence, a great value for your money.
SmartAss Corner
Clynelish is pronounced KLINE-leash.
Flavor Spiral™
About The Flavor Spiral
smoky
spicy
vanilla
honey
bitter oak
black pepper
floral
sweet
fruit
What does Clynelish 14 Years Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 14 Years Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 14 Years Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).
Tasting Notes
Appearance / Colour
Golden.
Smell / Nose / Aroma
Smoky, peppery, zesty. Mandarin, sweet grass, fresh ripe plums, red grapes, nutty barley.
Flavour / Taste / Palate
Full-bodied, creamy malt. Fruit and spice, mustard, tobacco, dry oak, vanilla, leather.
Finish
Quite long.
Golden.
Smell / Nose / Aroma
Smoky, peppery, zesty. Mandarin, sweet grass, fresh ripe plums, red grapes, nutty barley.
Flavour / Taste / Palate
Full-bodied, creamy malt. Fruit and spice, mustard, tobacco, dry oak, vanilla, leather.
Finish
Quite long.
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Ratings & Reviews
Charles,
Good salty, ocean taste.
Will,
Better than expected!! Definitely worth a try.
Thaddeus,
My go to Highland Scotch, love the brine and spice.
Mariano,
Excellent. Nice fruit taste with balanced salt and smoke. Loved it.
Eduardo,
Nice gold color. Neat plum aroma with pepper, honey and some smoke. At the palate is rich, creamy and full of vanilla and oak. Long aftertaste, really enjoyable.
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