Clynelish 14 Year Old Flora and Fauna
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy notes
  • vanilla
  • bitter oak
  • citrus peel
  • honey
  • sweet
  • fruit
  • orange peel

Clynelish

14 Year Old Flora and Fauna (0.7l, 43%)

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Character Goatson
The Flora and Fauna range by Diageo consists of bottlings from 26 different active and closed distilleries. This is not only a collector's wet dream, but a real Holy Grail for every malthead's bucket list.
 
Clynelish 14 Year Old was a part of Flora and Fauna series and it later became also the distilleries regular expression. A real hard to find dram that has so much to offer.
 
 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 14 Year Old Flora and Fauna taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 14 Year Old Flora and Fauna and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • spicy notes
  • vanilla
  • bitter oak
  • citrus peel
  • honey
  • sweet
  • fruit
  • orange peel
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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