• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy notes
  • vanilla
  • honey
  • bitter oak
  • floral
  • sweet
  • black pepper
  • fruit

Clynelish

14 Year Old 1997 (Adelphi) (0.7l, 57.2%)
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Character Goatson
A wonderful 14 year old Clynelish, distilled in 1997 and bottled at natural cask strength by Adelphi...
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 14 Year Old 1997 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 14 Year Old 1997 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy notes
  • vanilla
  • honey
  • bitter oak
  • floral
  • sweet
  • black pepper
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
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