• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • peaty
  • spicy
  • berries
  • sweet
  • damp
  • phenols
  • tropical
  • oily

Clynelish

11 Year Old 1997 (Signatory) (0.7l, 43%)
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Character Goatson
A release of 425 bottles of vintage Clynelish, distilled on the 11th February 1997, matured in hogshead 1617 for 11 years before bottling on the 9th December 2008 by Signatory.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 11 Year Old 1997 (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 11 Year Old 1997 (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • peaty
  • spicy
  • berries
  • sweet
  • damp
  • phenols
  • tropical
  • oily
Dog Dogson's Smartass corner
Character Dogson
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times