• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • caramel
  • sweet
  • salty
  • spicy
  • floral
  • cherry
  • maple
  • coal

Clynelish

11 Year Old 1996 - Provenance (0.7l, 46%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Clynelish 11 Year Old 1996 - Provenance is a fun way to enjoy yourself.

It is adored for its flavor profile. Fruit, Caramel, Sweet, and Salty are the most prominent flavors in this 11 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Clynelish in Highland, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 11 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 11 Year Old 1996 - Provenance taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 11 Year Old 1996 - Provenance and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • caramel
  • sweet
  • salty
  • spicy
  • floral
  • cherry
  • maple
  • coal
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
The water source for Clynelish is the Clynemilton burn, which is also rich in gold deposits. Currently, they judge the value of the water higher for Whisky production, than for the small flakes of gold sometimes visible in the stream.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
One of the reasons that they ran "old" and "new" Clynelish Distilleries concurrently for a while, was due to a shortage of Islay single malt available for blending in 1970s.
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