• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • smoky
  • dried fruit
  • sweet vanilla
  • dark chocolate
  • sweet
  • honey
  • sherry
  • caramel

Clynelish

10 Year Old 1996 - Provenance (Douglas Laing) (0.7l, 46%)
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Character Goatson
Distilled at the Clynelish distillery in Autumn of 1996, this was matured in two refill hogsheads (numbers 3116 and 3117) for 10 years before bottling for the Provenance range in 2006.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Clynelish
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clynelish 10 Year Old 1996 - Provenance (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clynelish 10 Year Old 1996 - Provenance (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • spicy
  • smoky
  • dried fruit
  • sweet vanilla
  • dark chocolate
  • sweet
  • honey
  • sherry
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
"Old" Clynelish (Brora), was converted to producing a peated Whisky that mimicked the Islay character. This is one of the reasons that some smoky blends from the 1970s and 1980s, taste very different now than they did back then.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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