Cleveland Underground Black Cherry Finish Bourbon
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • sour cherry
  • dry
  • caramel
  • fruit
  • raisin
  • vanilla
  • honey
  • oak

Cleveland Whiskey

Cleveland Underground Black Cherry Finish Bourbon (0.75l, 47%)
Price $41.99

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Character Goatson
Get back to the future.

Tom Lix of Cleveland Whiskey is the Jules Verne of American Spirits. He has invented his Amazing High-Pressure Whiskey Time Machinesending Bourbon back to the future to age faster than previously possible. Their American Whiskey is aged in new charred oak barrels for a little while — then things get crazy. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that makes the wood “breath” the spirit in and out, mimicking the natural process that normally takes years. What you end up with is a Bourbon that tastes much older than it is. Cleveland Whiskey was founded in 2014 and sold its first finished bottles just a few months later.

To mix things up, Cleveland Distillery has created their “Underground” line of five exotic wood finishes. These woods have unique flavour profiles, but are crappy for making barrels. But with their unique pressure ageing process that is no longer an issue. Cleveland Underground Black Cherry Finish Bourbon is their signature Bourbon, pressure-aged with large chunks of black cherry wood to add a light tartness and a sweetly-spiced nuance at 45% ABV.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium amber    
 
Nose / Aroma / Smell
Vanilla and sweet toffee  
 
Flavor / Taste / Palate
Light, with almost tender sweetness and notes of baking spices and raisin. 
 
Finish 
Medium length with a dry tartness
Flavor Spiral TM
About the Flavor Spiral
What does Cleveland Underground Black Cherry Finish Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cleveland Underground Black Cherry Finish Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • sour cherry
  • dry
  • caramel
  • fruit
  • raisin
  • vanilla
  • honey
  • oak
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon must be made from a grain mixture that is at least 51% corn.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Ratings & Reviews
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