Cleveland Whiskey Cleveland Underground Black Cherry Finish Bourbon
(0.75l, 47%)
Retail price:
$100
$100
Flaviar price:
$48.99
$48.99
Sale ends in 5 days
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Get back to the future.
Tom Lix of Cleveland Whiskey is the Jules Verne of American Spirits. He has invented his Amazing High-Pressure Whiskey Time Machine — sending Bourbon back to the future to age faster than previously possible. Their American Whiskey is aged in new charred oak barrels for a little while — then things get crazy. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that makes the wood “breath” the spirit in and out, mimicking the natural process that normally takes years. What you end up with is a Bourbon that tastes much older than it is. Cleveland Whiskey was founded in 2014 and sold its first finished bottles just a few months later.
To mix things up, Cleveland Distillery has created their “Underground” line of five exotic wood finishes. These woods have unique flavour profiles, but are crappy for making barrels. But with their unique pressure ageing process that is no longer an issue. Cleveland Underground Black Cherry Finish Bourbon is their signature Bourbon, pressure-aged with large chunks of black cherry wood to add a light tartness and a sweetly-spiced nuance at 45% ABV.
Tom Lix of Cleveland Whiskey is the Jules Verne of American Spirits. He has invented his Amazing High-Pressure Whiskey Time Machine — sending Bourbon back to the future to age faster than previously possible. Their American Whiskey is aged in new charred oak barrels for a little while — then things get crazy. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that makes the wood “breath” the spirit in and out, mimicking the natural process that normally takes years. What you end up with is a Bourbon that tastes much older than it is. Cleveland Whiskey was founded in 2014 and sold its first finished bottles just a few months later.
To mix things up, Cleveland Distillery has created their “Underground” line of five exotic wood finishes. These woods have unique flavour profiles, but are crappy for making barrels. But with their unique pressure ageing process that is no longer an issue. Cleveland Underground Black Cherry Finish Bourbon is their signature Bourbon, pressure-aged with large chunks of black cherry wood to add a light tartness and a sweetly-spiced nuance at 45% ABV.
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Category
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StyleBourbon
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RegionOhio
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CountryUnited States
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Alcohol47%
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DistilleryCleveland Whiskey
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
sweet
sour cherry
caramel
dry
fruit
raisin
vanilla
honey
oak
What does Cleveland Underground Black Cherry Finish Bourbon taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Cleveland Underground Black Cherry Finish Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Cleveland Underground Black Cherry Finish Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.
Tasting Notes
Appearance / Color
Medium amber
Nose / Aroma / Smell
Vanilla and sweet toffee
Flavor / Taste / Palate
Light, with almost tender sweetness and notes of baking spices and raisin.
Finish
Medium length with a dry tartness
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Ratings & Reviews
Joshua,
Was very excited to try this cherry wood blend, ended up disappointed. First taste, it gives off a flavor of cardboard. Now, let the ice cube/s melt and of course the flavor profile changes for the better. The best it tasted was after it poured and sat in the fridge overnight and the ice cube completely melted. Unfortunately, I won't be trying this again.
Brian,
Loved the black cherry notes!
Name,
Not usually a Bourbon drinker, prefer Scotch, but THIS ONE really stands out for me! Really, Really like it! My new DRINK!
Adrian,
Very smooth and sweet with a nice subtle finish.
Chris,
The black cherry wood was good. I also had the apple wood, but can't figure out how to add it, its not in the search, but apple wood was really bitter, I didn't care for it as much
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