Cleveland Whiskey

Name: Cleveland Underground Black Cherry Finish Bourbon
Brand: Cleveland Whiskey
Rating: 9 (1 reviews)

Cleveland Underground Black Cherry Finish Bourbon

(0.75l, 47%)

9/10 (1 vote)

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About
Details

Get back to the future.

Tom Lix of Cleveland Whiskey is the Jules Verne of American Spirits. He has invented his Amazing High-Pressure Whiskey Time Machine — sending Bourbon back to the future to age faster than previously possible. Their American Whiskey is aged in new charred oak barrels for a little while — then things get crazy. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that makes the wood “breath” the spirit in and out, mimicking the natural process that normally takes years. What you end up with is a Bourbon that tastes much older than it is. Cleveland Whiskey was founded in 2014 and sold its first finished bottles just a few months later.

To mix things up, Cleveland Distillery has created their “Underground” line of five exotic wood finishes. These woods have unique flavour profiles, but are crappy for making barrels. But with their unique pressure ageing process that is no longer an issue. Cleveland Underground Black Cherry Finish Bourbon is just that — their signature Bourbon pressure-aged with large chunks of black cherry wood to add a light tartness and a sweetly-spiced nuance at 45% ABV.

Flavour Spiral™

About The Flavour Spiral

caramel

burnt

herbs

bitter

corn

rye

spicy

dusty

orange

What does Cleveland Underground Black Cherry Finish Bourbon taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Cleveland Underground Black Cherry Finish Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Corner

Bourbon set of rules refer to manufacturing method rather than location. It must be matured in new and charred casks of American white oak. No colouring or flavouring of any type is allowed. It must be matured for at least 2 years, if a bottle does not bear an age it is at least 4 years old. The mash bill must contain at least 51% corn.