Cleveland The Eighty Bourbon
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • fruit
  • apple
  • honey
  • slightly spicy
  • vanilla
  • caramel
  • smoky
  • cinnamon

Cleveland Whiskey

Cleveland The Eighty Bourbon (0.7l, 40%)
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Character Goatson
Good things come from being impatient.

The technology of today can sometimes be so overbearing that we forget about balance and how to enjoy life at the same time. But Tom Lix of Cleveland Whiskey – a serial tech entrepreneur – figured out a way to combine the two. The age-old problem of aging Whiskey just a good a little less problematic. Let technology do the work and we can go back to enjoying (the water of) life.

What does that mean? Well, you see, Lix found a way to age Whiskey faster. Much faster. After the traditional mashing and distilling, the Whiskey is aged in new charred oak barrels for a little while, before the screws come loose. Figuratively and literally. The barrel is cut into pieces and placed WITH the Whiskey in a special pressurization chamber that increases and decreases the pressure. Whoa, baby. And then? Well, the technology makes the wood “breathe” the distilled spirit in and out, mimicking the natural, seasonal aging process that normally takes years. With Cleveland Whiskey it takes less than a week. Ta-da!

The end result is a Bourbon that looks and more importantly tastes much older than it is. Cleveland The Eighty is a prime example of the ingenuity and capacity of Cleveland’s time machine. Named for its proof level, the Eighty is made of mash containing 51% corn and secret portions of rye, wheat and barley. It’s not the age in the spirit, but the spirit in the age that matters and preconceived notions aside – this is a damn fine Bourbon. Good things do come from being impatient.
California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Burnt amber

Nose / Aroma / Smell
Oak, cinnamon, raisin

Flavour / Taste / Palate
Pepper, toffee, vanilla

Finish
Long and spicy
Flavor Spiral TM
About the Flavor Spiral
What does Cleveland The Eighty Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cleveland The Eighty Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • fruit
  • apple
  • honey
  • slightly spicy
  • vanilla
  • caramel
  • smoky
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Ratings & Reviews
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