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- Category Rum
- Country Martinique
-
orange peel -
syrup -
coconut -
apricot -
sugar -
bitter -
spicy -
pepper -
oily
Clement
Creole Shrubb Rum
(0.75l,
%)
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Add it to your wishlist and we will let you know once we get it.
- Category Rum
- Country Martinique
Dog Dogson's
Smartass corner
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
"Since when do you spell Rum with an 'h'?" Well the French do. Rhum Agricole is a style of Rum which originates from the French Caribbean islands. It’s not only spelled differently, it’s made differently. Most Rum is made of molasses, but Rhum Agricole is made from fresh sugar cane juice.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Similar drinks
Dog Dogson's
Smartass corner
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
"Since when do you spell Rum with an 'h'?" Well the French do. Rhum Agricole is a style of Rum which originates from the French Caribbean islands. It’s not only spelled differently, it’s made differently. Most Rum is made of molasses, but Rhum Agricole is made from fresh sugar cane juice.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
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