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Join the club- Category Rum
- Country Martinique
-
orange peel -
syrup -
coconut -
apricot -
sugar -
bitter -
spicy -
pepper -
oily
Clement
Creole Shrubb Rum
(0.75l,
%)
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Add it to your wishlist and we will let you know once we get it.
There are few things more exciting or delicious than discovering a new bottle of Rum to add to your collection.
One thing is for sure, expanding your Spirits universe with Clement Creole Shrubb Rum is a fun way to enjoy yourself.
It is adored for its flavor profile. Orange peel, Syrup, Coconut, and Apricot are the most prominent flavors in this Rum. Don’t be fooled into thinking this is just like every other Rum. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.
It is carefully distilled by Clement in Martinique. The result is well-rounded Rum meant to be enjoyed by Spirits enthusiasts and novices alike.
Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.
- Category Rum
- Country Martinique
Dog Dogson's
Smartass corner
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
"Since when do you spell Rum with an 'h'?" Well the French do. Rhum Agricole is a style of Rum which originates from the French Caribbean islands. It’s not only spelled differently, it’s made differently. Most Rum is made of molasses, but Rhum Agricole is made from fresh sugar cane juice.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
Similar drinks
Dog Dogson's
Smartass corner
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
"Since when do you spell Rum with an 'h'?" Well the French do. Rhum Agricole is a style of Rum which originates from the French Caribbean islands. It’s not only spelled differently, it’s made differently. Most Rum is made of molasses, but Rhum Agricole is made from fresh sugar cane juice.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
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