• Category Rum
  • Country Martinique
California residents: Click here for Proposition 65 WARNING.
  • grassy
  • biscuit
  • coconut
  • herbs
  • white pepper
  • tropical
  • molasses
  • fruit
  • sugar

Clement

Blanc Rum (0.75l, %)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
  • Category Rum
  • Country Martinique
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clement Blanc Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clement Blanc Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grassy
  • biscuit
  • coconut
  • herbs
  • white pepper
  • tropical
  • molasses
  • fruit
  • sugar
Dog Dogson's Smartass corner
Character Dogson
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
"Since when do you spell Rum with an 'h'?" Well the French do. Rhum Agricole is a style of Rum which originates from the French Caribbean islands. It’s not only spelled differently, it’s made differently. Most Rum is made of molasses, but Rhum Agricole is made from fresh sugar cane juice.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
"Since when do you spell Rum with an 'h'?" Well the French do. Rhum Agricole is a style of Rum which originates from the French Caribbean islands. It’s not only spelled differently, it’s made differently. Most Rum is made of molasses, but Rhum Agricole is made from fresh sugar cane juice.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
from From the flaviar times