The Classic Cask 23 Year Old Caribbean Rum Finish
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Undisclosed
  • Age 23 Year Old
  • Distillation date 1992
  • Style Blended Scotch Whisky
  • Bottling date 2016
  • Maturation Caribbean Rum casks
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • banana
  • spicy
  • cake
  • fruit
  • mint
  • sweet
  • brown sugar
  • tropical

The Classic Cask

23 Year Old Caribbean Rum Finish (0.75l, 43%)
Price $146.99

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Character Goatson
A crisp and light blended Malt finished in Caribbean Rum casks for an exotic note.
 
In 1993 the movie Jurassic Park came out, Whitney Houston’s remake of “I Will Always Love You” spent ten weeks as the #1 song in America, and Alan Shayne founded Spirit Imports.
 
Alan had already spent decades in and around the Spirits business, and he even founded The Scotch Malt Whisky Society of America. But he set out to create his own brands of premium Spirits that he could be proud of. In the nearly three decades since his daughters Lauren and Gabrielle have joined the firm and together they manage a portfolio of eight brands and dozens of releases.
 
The Classic Cask is a brand of amazing single barrel and strictly limited releases of Single Malt from some of the best distilleries. Each bottle is numbered in series and once a release has run dry it is gone forever
 
The Classic Cask 23 Year Caribbean Rum Finish is part of a quartet of twenty-three year-old Spirits released in tandem. All are comprised of single-casks procured from Speyside, Highland, and Island distilleries — each hand selected by Master Blender David Hallgarten of the Glenaden Distilling Company. They were matured in their original casks for a full twenty-three years before being married and divided into quarters for finishing and bottling without chill-filtering. This tasty dram spent an additional six months in casks that held solera-aged Caribbean Rum, delivering note of exotic fruits and spices on the back palate.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Undisclosed
  • Age 23 Year Old
  • Distillation date 1992
  • Style Blended Scotch Whisky
  • Bottling date 2016
  • Maturation Caribbean Rum casks
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma is delicate and light with complex notes of spice cake, exotic fruits, and mint with a touch of smoke.

Flavor / Taste / Palate
The palate is ripe with notes of granola clusters and brittle toffee over a hint of banana and cream.

Finish
The finish is crisp and bright.
Flavor Spiral TM
About the Flavor Spiral
What does The Classic Cask 23 Year Old Caribbean Rum Finish taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Classic Cask 23 Year Old Caribbean Rum Finish and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • banana
  • spicy
  • cake
  • fruit
  • mint
  • sweet
  • brown sugar
  • tropical
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
from From the flaviar times