Clase Azul Reposado

(0.7l, 40%)


9.6/10
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An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.
  • Category
  • Style
    Reposado Tequila
  • Country
    Mexico
  • Alcohol
    40%
  • Distillery
    Clase Azul

Flavour Spiral™

About The Flavour Spiral

Close
sweet
agave
spicy
syrup
vanilla
oak
caramel
sherry
pomegranate
What does Clase Azul Reposado taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Clase Azul Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Ratings & Reviews
Member Reviews and Ratings of Clase Azul Reposado
Doug
Doug,
This is the best tequila i've had. It comes in an awesome bottle that is sure to stick out in any bar. The taste is delicious and it goes down smooth, almost sweet and relaxing unlike any fine tequila i've tasted. I give this a 10/10 and is guaranteed to be on my bar for years and years to come.
 
Angie
Angie,
I am not a tequila fan but this stuff is amazing. So smooth, tastes like Mexican vanilla smells.
 
Joe
Joe,
Excellent. So smooth.
 
Alicia
Alicia,
Very smooth, sippable tequila. And I’m not a “tequila person”
 
Antti
Antti,
is an outstanding, organic agave made with Tequilana Weber Blue Agave are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, & then comes distillation followed by triple filtration. It is aged in very fine oak barrels, & bottled in these tall, handsome decanters which are hand-painted & numbered by local artisans. It opens with notes of roasted tomato pomelo, dry earth & a slowly developing note of cedar. The palate has notes of vanilla, earthy agave, a touch of tropical fruit sweetness & honey. While finishing creamy with subtle mineral notes paired with soft oak warmth.
 
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