Clase Azul Joven Día de Muertos 2021 Edition
California residents: Click here for Proposition 65 WARNING.

Clase Azul

Joven Día de Muertos 2021 Edition (1l, 40%)
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Character Goatson

Welcome to the Día de Muertos series grand opening! The first-of-five Clase Azul installments in honor of one of Mexico’s (it’s world’s really) most complex and colorful Holidays brings us a beautiful expression with a particular focus on the cultural aspect of sharing celebratory food and drinks with loved ones.


The artisanal Tequila company you love for its storytelling, exquisite juice, and hand-made decanters is, again, serious about its heritage and millennial tradition.
Only 2000 bottles of this luxurious Joven exist. The intricate blend of Clase Azul Plata and Reposado that rested for 8 months in oak barrels and Clase Azul Ultra that rested in sherry barrels for 5 years gives the dram its complex nature. Make good with the Spirits world. Get this vibrant bottle!


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Clase Azul Joven Día de Muertos 2021 Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Clase Azul Joven Día de Muertos 2021 Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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