• Category Scotch
  • Country Scotland
  • Distillery Strathisla
  • Age 18 Year Old
  • Style Blended Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • rose
  • port
  • oak
  • smoky
  • sweet
  • vanilla
  • honey
  • peaty

Chivas

Regal 18 Year Old - Vivienne Westwood Edition (0.7l, 40%)
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Character Goatson

The packaging for this whisky is so good it'll send Chivas down your spine. Oh he dih-int. Oh yes he did. This 18 year old blend marks the collaboration of Vivienne Westwood and Chivas Regal for the London Fashion Week. It features the Union Flag which was first created in 1801 - the birth year of Chivas Regal! Extraordinary and very impressive!

  • Category Scotch
  • Country Scotland
  • Distillery Strathisla
  • Age 18 Year Old
  • Style Blended Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Chivas Regal 18 Year Old - Vivienne Westwood Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chivas Regal 18 Year Old - Vivienne Westwood Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • rose
  • port
  • oak
  • smoky
  • sweet
  • vanilla
  • honey
  • peaty
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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