Chivas Regal Mizunara
  • Category Scotch
  • Country Scotland
  • Distillery Chivas
  • Age NAS
  • Style Blended Scotch Whisky
  • Bottling date Japanese Mizunara Oak
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • vanilla cream
  • nutty
  • honey
  • banana
  • peach
  • floral
  • oak
  • spicy

Chivas Regal

Mizunara (0.75l, 40%)
Price $40.99

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Character Goatson
Konnichiwa and Oy! MacNippon Whisky here to blow your mind!

Scottish and Japanese Whisky are like Audrey Hepburn and Elizabeth Taylor. First, there was only one, but when the second came, she learned everything from the first one. So there were two. It's like Highlander, but in reverse. Anyway, Chivas Regal, a powerhouse of Scotch Whisky from Speyside with its roots back in 1801, decided to pay homage to Japanese Whisky makers and drinkers. Japanese Whisky came around when a Nippon dude went to Scotland and learned the craft, while Chivas Regal's Mizunara is a result of a trip that Master Distiller Colin Scott took to Japan. And it's a helluva of a result:

It's a wonderful blend of malt and grain Whiskies, some of which have spent some time in Mizunara oak! If you couldn't care less about trees: Mizunara oak is insanely rare and its impact on Whisky makes some people scream in excitement. So not only will you celebrate the amazing creation that is Japan, but also try an absolutely extravagant Whisky blend. It's delicious, delightful and it's simply something a Whisky-lover must have. Imitation may be the highest form of flattery, but sometimes the master must flatter the student.

Kanpai and Slainte!
  • Category Scotch
  • Country Scotland
  • Distillery Chivas
  • Age NAS
  • Style Blended Scotch Whisky
  • Bottling date Japanese Mizunara Oak
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear amber.

Nose / Aroma / Smell
White peach, toffee and pears on the nose, followed by a touch of vanilla cream and nuts.

Flavor / Taste / Palate
Floral and sweet flavors complemented by baking spices, honey, and banana.

Finish
Medium sweet fruity finish with a touch of oak. 
Flavor Spiral TM
About the Flavor Spiral
What does Chivas Regal Mizunara taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chivas Regal Mizunara and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • vanilla cream
  • nutty
  • honey
  • banana
  • peach
  • floral
  • oak
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
from From the flaviar times