Chicken Cock 10 Year Old Double Barrel Bourbon

Name: Chicken Cock 10 Year Old Double Barrel Bourbon
Brand: Chicken Cock

(0.75l, 52%)

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About

A truly rare and superb example of Bourbon treasure.

The Chicken Cock brand goes all the way back to 1856 in Paris, Kentucky. It was a fairly successful Bourbon in its day, but things REALLY took off during Prohibition when the owners moved production to Canada and took the innovative step of packaging their hooch in tin cans to hide it from Johnny Law. In the 1950’s the Chicken Cock Distillery burned down, but liquor wonder-kind and serial entrepreneur Matti Anttila of Grain & Spirits bought the brand and released their line of Whiskey in 2016.

Chicken Cock 10 year old Double Barrel is called “double barrel” because the Gregg Snyder — master distiller at Chicken Cock hand selected twelve barrels and married them two at a time by taste. Not only is that a tasty and painstaking process, but it means that there will only be 330 cases of the stuff — and those 1,960 bottles are not nearly enough if you ask us. The mash bill is 70% corn, 21 % rye, and 9% malted barley. They are even precise about the charring, with a #4 char on the barrel staves, but only a #2 char on the heads. And it’s aged in those barrels a full decade and bottles at 52% ABV… powerfully delicious.

Category

American Whiskey
Style

Bourbon Whiskey
Region

Kentucky
Country

United States
Alcohol

52%
Distillery

Grain & Spirits
Age

10 Year Old

Flavour Spiral™

About The Flavour Spiral

caramel

savoury

dark chocolate

spicy

vanilla

oak

grain

mint

fruit

What does Chicken Cock 10 Year Old Double Barrel Bourbon taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Chicken Cock 10 Year Old Double Barrel Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Tennessee Whiskey closely parallels Bourbon, but a final filter through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates Tennessee Whiskey from its Kentucky cousin. The finish is sweeter and smoother than Bourbon.

Tasting Notes

Appearance / Color
Mahogany.

Nose / Aroma / Smell
You get the classic vanilla, oak, and caramel on the nose, but there is a light spice there too.

Flavor / Taste / Palate
Full bodied and rich on the palate with dark chocolate balancing out the caramel notes.

Finish
The finish is long and savory.